Wholemeal naturally leavened muffin with pears, pecorino romano cream and black pepper

Greek tzatziki with wholemeal sesame focaccia

Fiore Sardo, Pecorino Toscano, Testun al Barolo, Taleggio — with organic preserves

Raw-milk Etruscan pecorino with honey and walnuts

Organic polenta crostini with sautéed chicory

Organic chickpea hummus with wholemeal focaccia

Organic broad bean cream with ginger and lemon

Cannellini bean cream, Tuscan-style with sage and tomato

Pearl barley risotto with pumpkin and radicchio

Organic Gragnano paccheri with San Marzano tomato sauce

Organic crêpes with spinach, mozzarella and grana

Organic crêpes with mushrooms and truffle

Organic crêpe cannelloni with chicory and pecorino romano

Organic crêpe cannelloni with spinach and ricotta

Orecchiette with ricotta, cherry tomatoes, basil pesto and pistachios

Baked buckwheat pasta with chard, cabbage, broccoli, alpine cheese and grana

House-made tempeh stew with curry and courgettes

Potato bake with aubergine, mushrooms, berbere spice, roasted cherry tomatoes, mozzarella and pecorino romano

Organic pea fritters with yellow pepper cream

Organic millet fritters with courgette, lemon and sesame cream

Baked aubergine rolls stuffed with stewed vegetables, mozzarella, tomato and grana

Organic seitan rolls stuffed with celery and carrots, slow-cooked in chunky tomato sauce

Organic spelt and amaranth cake with Tropea onion and red wine sauce

Chickpea falafel with spicy sauce

House-made grilled seitan — served with chicory · rocket and cherry tomatoes · or rocket and grana

Broad bean bake with sautéed chicory and caramelised red onions

Baked potato boats stuffed with courgettes and taleggio cream

Sautéed chicory with garlic, olive oil and chilli

Rocket, radicchio, walnuts and mild pecorino

Raw spinach, boiled potatoes, beetroot and shaved grana

Tomatoes, cucumbers, peppers, red onion, feta and oregano

Lettuce, tomatoes, carrots and olives

Tiramisù made with organic cereals

Classic Viennese chocolate cake — vegan, homemade

Cocoa cake with hazelnut cream

Orange cream cake with Grand Marnier caramel