Riserva della Cascina · 2021 · 12.5% vol. · I.G.T Lazio

30% Malvasia del Lazio, 30% Malvasia Rossa, 40% Trebbiano

Riserva della Cascina · 2022 · 13% vol. · I.G.T Lazio

100% Malvasia puntinata

Riserva della Cascina · 2022 · 14% vol. · I.G.T Lazio

Single-varietal organic Grechetto from the vineyards along the Appian Way. Aged 12 months on fine lees and 6 in bottle: intense nose of apricot, dried fig, broom and chalky mineral notes. Fresh and structured on the palate, with elegant minerality and good persistence.

Trebotti, Viterbo · 2022 · 13.5% vol. · I.G.T Lazio

Organic Grechetto from the Tuscia region, no added sulphites, aged in Italian chestnut barrique. Unusual amber-copper colour. Nose: chestnut honey, vanilla, a light oxidative note. Palate: clear volcanic minerality, persistent finish.

Trebotti, Viterbo · 2022 · 13% vol. · I.G.T Lazio

100% Grechetto

Tre Botti · 2022 · 13.5% vol. · I.G.T Lazio

100% Aleatico

Azienda Agricola Carpineti · 2022 · 13% vol. · I.G.T Lazio

100% Bellone

Azienda Agricola Carpineti · 2021 · 14% vol. · I.G.T Lazio

100% Greco Moro

Pievalta · 2019 · 15% vol. · D.O.C.G

Single-varietal Verdicchio from a biodynamic vineyard on Monte Follonica. Produced only in the best vintages: 20 months in steel, cement and large oak cask. Nose of yellow fruit, citrus, jasmine and almond. Fresh and sapid, with a long mineral trail. Tre Bicchieri Gambero Rosso.

Pievalta · 2021 · 13% vol. · D.O.C. Marche

Biodynamic Verdicchio from the Marche. Part of the must macerates on the skins, lending unusual character. Nose: peach, almond, citrus and briny notes. Fresh, enveloping, persistent mineral finish.

Pievalta · 2023 · 13% vol. · D.O.C. Marche

Verdicchio dei Castelli di Jesi

Riserva della Cascina · 2022 · 13.5% vol. · I.G.T Lazio

100% Sangiovese

Riserva della Cascina · 2021 · 14% vol. · I.G.T Lazio

50% Sangiovese, 40% Montepulciano, 10% Merlot

Riserva della Cascina · 2022 · 13% vol. · I.G.T Lazio

100% Syrah

Azienda Agricola Carpineti · 2021 · 14.5% vol. · I.G.T Lazio

Nero Buono, Montepulciano, Cesanese

Azienda Agricola Carpineti · 2022 · 13.5% vol. · I.G.T Lazio

Montepulciano, Cesanese

Azienda Agricola Carpineti · 2016 · 14.5% vol. · I.G.T Lazio

Single-varietal Montepulciano — a tribute to the dithyramb, the ancient Greek choral hymn to Dionysus. From the Colle Paolino vineyard on volcanic soils in Cori, aged 24 months in barrique. Complex nose: ripe red fruit, sweet spices, balsamic notes. Warm, powerful, persistent.

Azienda Agricola Carpineti · 2017 · 15% vol. · I.G.T Lazio

Single-varietal Nero Buono di Cori — a near-extinct indigenous Lazio grape, from the Lepini Mountains in the Tenuta di Ninfa estate. 24 months in barrique: black cherry, blackberry, plum with balsamic and spicy accents. Full-bodied, tannic, long persistence.

Azienda Agricola Trebotti · 2019 · 14% vol. · D.O.P Lazio

100% Violone — a local biotype of Montepulciano from the Tuscia, Cipolletta vineyard on clay soils. 24 months in barrique. Nose: blackcurrant, black cherry, tobacco and vanilla. Powerful, almost austere, polished tannins, long mineral persistence.

Azienda Agricola Trebotti · 2019 · 13.5% vol. · D.O.P Lazio

100% Violone

Azienda Agricola Trebotti · 2019 · 13% vol. · D.O.P Lazio

100% Sangiovese

Azienda Agricola Trebotti · 2019 · 14.5% vol. · I.G.P Viterbo

100% Sangiovese

Corte Franca · 2021 · 13.5% vol. · D.O.C

50% Merlot, 45% Cabernet, 5% Nebbiolo

Barone Pizzini · 2019 · 13.5% vol. · I.G.T

Organic Marzemino and Merlot blend from Capriano del Colle in Franciacorta. Named after the protected stag beetle that lives in the surrounding woods — a sign of biodiversity-conscious viticulture. Red fruit aromas, soft tannins, pleasant and persistent finish.

Azienda Carpineti · 2020 · 12.5% vol. · I.G.T Cori

Single-varietal organic Bellone — an indigenous Lazio grape mentioned by Pliny the Younger. 24 months on the lees at the Tenuta San Pietro in Cori. Fine, elegant perlage, fruity aroma with yeasty notes, fresh and sapid palate.

Azienda Carpineti · 2018 · 13% vol. · I.G.T Cori

The rosé version of Kjus, 100% Nero Buono di Cori with 36 months on the lees. Salmon-pink colour, citrus nose, fresh and incisive palate with subtle, elegant perlage.

Riserva della Cascina · 2018 · 12.5% vol. · I.G.T Lazio

Single-varietal Bombino Bianco from the Appian Way, whole-cluster pressed and bottle-refermented. 36 months on the lees. Golden straw yellow, fresh and mineral, with remarkably fine perlage and unexpected persistence for a Lazio white.

Pievalta · 2022 · 12.5% vol.

A tribute to Ugo, one of the founders of Pievalta. Biodynamic Verdicchio from the Marche, zero dosage: no sugars added at disgorgement. Aromas of herbs, helichrysum and almond husk. Sapid, precise and persistent palate.

Helles · 4.5% vol. · 33 cl

Light lager from Italian pils malts: notes of bread and honey, fresh and clean drinking. Farm-to-glass brewing at its most essential.

Session IPA · 4.4% vol. · 33 cl · Silver Medal Birre Preziose 2024

Pils malt, wheat and Italian-grown Cashmere hops: citrusy, balanced bitterness, slightly hazy. Started as an experiment, became a brewery staple. Pairs well with vegetarian cuisine.

Blanche · 3.9% vol. · 33 cl

Blanche with pink pepper, lime and salt, inspired by a trip to Madagascar. Fresh, hazy, feather-light — aromas of lime and yellow-fleshed fruit. Best served well chilled.

Red Ale · 6% vol. · 33 cl

English-style red ale with high-temperature roasted barley: caramel, chestnut honey, dried fruit. Soft, rounded body from complex sugars developed during mashing.

IPA · 6.8% vol. · 33 cl

The 100% Italian IPA, with Italian-grown Chinook hops. Deep golden, resinous aromas of exotic fruit and citrus. Bitter, persistent, assertive.

Belgian Triple · 9% vol. · 33 cl

Three Italian cereals — barley, wheat and oats — Belgian-tradition open fermentation reinterpreted with zero-mile ingredients. Clove, ripe banana, spice, peach. Complex and enveloping.

Doppelbock · 7.5% vol. · 33 cl

Brewed by decoction with 100% Umbrian Munich malt: deep ruby, biscuit, caramel, dried fruit. An uncompromising recipe inspired by the ancient German brewing tradition.