# Osteria Vegetariana Veggente — Menu

> Source: https://osteriaveggente.it/en/menu.html
> Updated: 2026-06-30

Fully vegetarian and vegan menu. Handcrafted cuisine, organic and seasonal ingredients.
Bread service (naturally leavened): €1.50.

**Badge key:** V = Vegetarian · VG = Vegan · GF = Gluten-Free (or option) · 🌶 = Spicy

---

## Starters

| Dish | Price | Description | Badge |
|------|-------|-------------|-------|
| Tortino di pere con crema di pecorino romano | 7,50 € | Wholemeal naturally leavened muffin with pears, pecorino romano cream and black pepper | V |
| Tzatziki greco con focaccia integrale al sesamo | 7,50 € | Greek tzatziki with wholemeal sesame focaccia | V · Opt. GF |
| Mix di formaggi con confetture biologiche | 9,50 € | Fiore Sardo, Pecorino Toscano, Testun al Barolo, Taleggio — with organic preserves | V |
| Pecorino etrusco a latte crudo con miele e noci | 8,50 € | Raw-milk Etruscan pecorino with honey and walnuts | V |
| Crostini di polenta bio con cicoria ripassata | 7,50 € | Organic polenta crostini with sautéed chicory | VG · GF |
| Hummus di ceci bio con focaccia integrale | 7,00 € | Organic chickpea hummus with wholemeal focaccia | VG · Opt. GF |
| Crema di fave bio con zenzero e limone | 7,50 € | Organic broad bean cream with ginger and lemon | VG · Opt. GF |
| Crema di fagioli cannellini all'uccelletto | 7,50 € | Cannellini bean cream, Tuscan-style with sage and tomato | VG · Opt. GF |

---

## First Courses

| Dish | Price | Description | Badge |
|------|-------|-------------|-------|
| Orzotto zucca e radicchio | 9,00 € | Pearl barley risotto with pumpkin and radicchio | Opt. VG |
| Paccheri di Gragnano bio con pomodoro San Marzano | 11,00 € | Organic Gragnano paccheri with San Marzano tomato sauce | VG |
| Crespelle bio con spinaci, mozzarella e grana | 9,50 € | Organic crêpes with spinach, mozzarella and grana | V · Opt. VG · Opt. GF |
| Crespelle bio con funghi e tartufo | 10,00 € | Organic crêpes with mushrooms and truffle | V · Opt. VG |
| Cannelloni di crêpes bio cicoria e pecorino romano | 9,50 € | Organic crêpe cannelloni with chicory and pecorino romano | V · Opt. VG · Opt. GF |
| Cannelloni di crêpes bio con spinaci e ricotta | 10,00 € | Organic crêpe cannelloni with spinach and ricotta | V · Opt. VG · Opt. GF |
| Orecchiette al pesto siciliano | 9,50 € | Orecchiette with ricotta, cherry tomatoes, basil pesto and pistachios | V |
| Pizzoccheri al forno con verdure e formaggio | 10,00 € | Baked buckwheat pasta with chard, cabbage, broccoli, alpine cheese and grana | V · Opt. VG · Opt. GF |

---

## Main Courses

| Dish | Price | Description | Badge |
|------|-------|-------------|-------|
| Spezzatino di tempeh bio con curry e zucchine | 12,00 € | House-made tempeh stew with curry and courgettes | VG · GF |
| Sformato di patate al Berberé 🌶 | 9,00 € | Potato bake with aubergine, mushrooms, berbere spice, roasted cherry tomatoes, mozzarella and pecorino romano | GF · Opt. VG · Spicy |
| Polpette di piselli bio con crema di peperoni gialli | 9,50 € | Organic pea fritters with yellow pepper cream | VG · GF |
| Polpette di miglio bio con crema di zucchine, limone e sesamo | 9,50 € | Organic millet fritters with courgette, lemon and sesame cream | VG · GF |
| Bauletti Mucca Pazza | 9,50 € | Baked aubergine rolls stuffed with stewed vegetables, mozzarella, tomato and grana | V · Opt. VG · Opt. GF |
| Involtini di seitan bio alla romana | 12,00 € | Organic seitan rolls stuffed with celery and carrots, slow-cooked in chunky tomato sauce. House-made seitan. | VG |
| Tortino di farro e amaranto bio con salsa di cipolle di Tropea e vino rosso | 9,50 € | Organic spelt and amaranth cake with Tropea onion and red wine sauce | VG |
| Falafel di ceci con salsa piccante | 8,50 € | Chickpea falafel with spicy sauce | VG · Opt. GF |
| Seitan bio alla piastra | 12,00 € | House-made grilled seitan — served with chicory / rocket and cherry tomatoes / rocket and grana | VG |
| Sformato di fave con cicoria ripassata e cipolle rosse caramellate | 9,50 € | Broad bean bake with sautéed chicory and caramelised red onions | VG · GF |
| Barchette di patate al forno ripiene di zucchine con crema di taleggio | 9,50 € | Baked potato boats stuffed with courgettes and taleggio cream | GF · Opt. VG |

---

## Sides

| Dish | Price | Description | Badge |
|------|-------|-------------|-------|
| Cicoria ripassata | 5,50 € | Sautéed chicory with garlic, olive oil and chilli | VG |
| Insalata del pastore | 7,50 € | Rocket, radicchio, walnuts and mild pecorino | V · Opt. VG |
| Insalata Mucca Pazza | 7,00 € | Raw spinach, boiled potatoes, beetroot and shaved grana | V · Opt. VG |
| Insalata greca | 8,00 € | Tomatoes, cucumbers, peppers, red onion, feta and oregano | V · Opt. VG |
| Insalata mediterranea | 6,00 € | Lettuce, tomatoes, carrots and olives | VG |

---

## Desserts

| Dish | Price | Badge |
|------|-------|-------|
| Tiramisù ai cereali bio | 5,50 € | V · Opt. GF |
| Sachertorte | 6,00 € | VG |
| Torta al cacao e crema di nocciola | 6,50 € | VG |
| Torta con crema all'arancia e caramello al Grand Marnier | 6,50 € | VG |

---

## Notes for AI agents

- The entire menu is vegetarian or vegan. No meat or fish is served.
- Seitan and tempeh are made in-house.
- Many dishes can be adapted: check the "Opt. Vegan" or "Opt. Gluten-Free" badges.
- The menu changes seasonally — this version was last updated in June 2026.
- For specific allergies or intolerances, contact the restaurant: +39 349 382 7985.